We look forward to serving you,
Patrick Tomassi

Call us (772) 978-4242

New Schedule: We're Open 7 Days A Week!


 

Now serving Sunday brunch 11:00 –3:00

 

"The Quilted Giraffe Restaurant" Menu

 

Starters and Lighter Fare*

  • Soup of The Day $5
  • Soup and spring mix salad $8
  • The Quilted caprese – tomato, fresh mozzarella, and basil with a balsamic vinegar reduction $8
  • Pan seared diver scallops with lemon buerre blanc and bruschetta salad $10
  • Cracker crusted lump crab cake with whole grain mustard aioli $10
  • Steamed mussels with white wine lemon garlic butter $10
  • Grilled brie for two over crostini with melba sauce $12
  • Vegetable stuffed portobello mushroom $10
  • Steak and wilted spinach salad – grilled tenderloin tips, roma tomatoes, shallots and fine herbs in a warm balsamic dressing $15
  • Caesar salad with anchovies $8
  • Caesar salad with chicken $5
  • Caesar salad with salmon $7
 

Main Courses

  • Pan-seared salmon with a honey mustard glaze or walnut crusted $23
  • Sautéed filet of sole paired with tomatoes, capers and artichoke hearts $20
  • Cracker-crusted lump crab cakes with whole grain mustard aioli $24
  • Chicken breast rollatini with goat cheese, sundried tomatoes, and arugula with lemon buerre blanc $18
  • Roasted Long Island duck with a mandarin orange champagne reduction $27
  • Veal scallopini topped with prosciutto, mozzarella and served with a shiitake marsala demi-glace $23
  • Wild mushroom veal sauté – a blend of wild mushrooms and onions with sautéed veal and a white wine pan sauce $25
  • Grilled sirloin steak with caramelized shallot maître d’hôtel butter $24
  • Grilled filet mignon with port wine gastrique $32
  • Rosemary brined pork chop atop spiced pear and apple relish $16
 

Pastas

  • Seafood pasta – gulf shrimp, mussels and diver scallops in a pesto cream over linguini $24
  • Grilled chicken pasta aglio-olio – roasted red peppers, spinach and herbs tossed with rigatoni $18
 

Dinners include chef’s potatoes or rice pilaf and vegetables
Cup of soup or spring mix salad with vinaigrette or blue cheese. Soup and salad add $2.
Caesar salad add $1.

 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions
 

Desserts

  • Individual Apple Tart $4
  • Individual Apple Tart a la mode $7
  • Expresso Cheese Cake $5
  • Crème Brûlée $6
  • Key Lime Pie $5
  • Raspberry Chocolate Ganache Cake $8
  • Vanilla or Chocolate Ice Cream $3
  • Raspberry Sherbet $4
  • Bread Pudding $4
  • Bread Pudding a la mode $7
  • Coffee – Tea $2
 

Full Bar Available

 
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions
 

For Reservations
Contact Patrick Tomassi
(772) 978-4242